In an attempt to make a yummy treat for my in-laws I discovered a new gluten and sugar free cupcake recipe. They taste okay, not great but just okay. Absolutely need to perfect my recipe but for a first attempt they are pretty great. I also got to use the hearts and flowers I made last night.
The flourless dough:
Baked cupcakes actually looked better than I expected:
I whipped up some SugarFree vanilla buttercream to go ontop:
I topped the cupcakes with the buttercream and added the toppers I had made a few nights before (http://sherilynncakes.blogspot.com/2013/02/hearts-flowers.html)
For Sugar Free and Gluten Free cupcakes...they look pretty cute! Haha! :)
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