I started with a regular 9x13 white cake, a ganache filling and 3 batches of a stiff buttercream frosting.
After bringing my cake to class we split and filled out cakes to prep them for cutting and frosting.
I cut the top of the buggy out, turned that portion into the wheels, and rounded off the rest of the corners.
After cutting the cake, I thinned out some frosting and covered all my cut edges in frosting as a crumb coat. (I wish I had pictures of this part but my hands were covered in ganache and buttercream)
I learned how to make a basket weave, star, and zig zag this week. I obviously need to practice on making things a little tighter, but not bad for my first cake.
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